Mouna Ben Taarit: search on Z-Library

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1

The effects of extraction method on the measured tocopherol level and antioxidant activity of L. nobilis vegetative organs

Olfa Ouchikh, Thouraya Chahed, Riadh Ksouri, Mouna Ben Taarit, Hanen Faleh, Chedly Abdelly, Mohamed Elyes Kchouk, Brahim Marzouk

Journal:

Journal of Food Composition and Analysis

Year:

2011

Language:

english

File:

PDF, 256 KB

english, 2011

2

Fatty acids, phenolic changes and antioxidant activity of clary sage (Salvia sclarea L.) rosette leaves grown under saline conditions

Mouna Ben Taârit, Kamel Msaada, Karim Hosni, Brahim Marzouk

Journal:

Industrial Crops and Products

Year:

2012

Language:

english

File:

PDF, 415 KB

english, 2012

3

VARIATIONS IN ESSENTIAL OIL COMPOSITION DURING MATURATION OF CORIANDER (CORIANDRUM SATIVUM L.) FRUITS

KAMEL MSAADA, KARIM HOSNI, MOUNA BEN TAARIT, OLFA OUCHIKH, BRAHIM MARZOUK

Journal:

Journal of Food Biochemistry

Year:

2009

Language:

english

File:

PDF, 69 KB

english, 2009

4

Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions

Mouna Ben Taârit, Kamel Msaada, Karim Hosni, Brahim Marzouk

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 156 KB

english, 2012

5

Changes in fatty acid and essential oil composition of sage (Salvia officinalis L.) leaves under NaCl stress

Mouna Ben Taarit, Kamel Msaada, Karim Hosni, Brahim Marzouk

Journal:

Year:

2010

Language:

english

File:

PDF, 234 KB

english, 2010

6

Physiological changes and essential oil composition of clary sage (Salvia sclareaL.) rosette leaves as affected by salinity

Mouna Ben Taarit, Kamel Msaada, Karim Hosni, Brahim Marzouk

Journal:

Acta Physiologiae Plantarum

Year:

2011

Language:

english

File:

PDF, 312 KB

english, 2011

7

Changes in fatty acid composition of coriander (Coriandrum sativum L.) fruit during maturation

Kamel Msaada, Karim Hosni, Mouna Ben Taarit, Thouraya Chahed, Mohamed Hammami, Brahim Marzouk

Journal:

Industrial Crops and Products

Year:

2009

Language:

english

File:

PDF, 291 KB

english, 2009

8

Phenological variations of secondary metabolites from Hypericum triquetrifolium Turra

Karim Hosni, Kamel Msaada, Mouna Ben Taârit, Brahim Marzouk

Journal:

Biochemical Systematics and Ecology

Year:

2011

Language:

english

File:

PDF, 237 KB

english, 2011

9

Bioactive components of three Hypericum species from Tunisia: A comparative study

Karim Hosni, Kamel Msaâda, Mouna Ben Taârit, Mohammed Hammami, Brahim Marzouk

Journal:

Industrial Crops and Products

Year:

2010

Language:

english

File:

PDF, 493 KB

english, 2010

10

Effects of growing region and maturity stages on oil yield and fatty acid composition of coriander (Coriandrum sativum L.) fruit

Kamel Msaada, Karim Hosni, Mouna Ben Taarit, Mohamed Hammami, Brahim Marzouk

Journal:

Scientia Horticulturae

Year:

2009

Language:

english

File:

PDF, 205 KB

english, 2009

11

Volatile Constituents of Two Hypericum Species from Tunisia

Hosni, Karim, Msaâda, Kamel, taârit, Mouna Ben, Chahed, Thouraya, Marzouk, Brahim

Journal:

Natural Product Communications

Year:

2011

Language:

english

File:

PDF, 306 KB

english, 2011

12

Essential oil composition of Hypericum perfoliatum L. and Hypericum tomentosum L. growing wild in Tunisia

Karim Hosni, Kamel Msaâda, Mouna Ben Taârit, Olfa Ouchikh, Monem Kallel, Brahim Marzouk

Journal:

Industrial Crops and Products

Year:

2008

Language:

english

File:

PDF, 208 KB

english, 2008

13

Plant growth, essential oil yield and composition of sage (Salvia officinalis L.) fruits cultivated under salt stress conditions

Mouna Ben Taarit, Kamel Msaada, Karim Hosni, Mohamed Hammami, Mohamed Elyes Kchouk, Brahim Marzouk

Journal:

Industrial Crops and Products

Year:

2009

Language:

english

File:

PDF, 318 KB

english, 2009

14

ESSENTIAL OIL COMPOSITION OF SALVIA VERBENACA L. GROWING WILD IN TUNISIA

MOUNA BEN TAARIT, KAMEL MSAADA, KARIM HOSNI, THOURAYA CHAHED, BRAHIM MARZOUK

Journal:

Journal of Food Biochemistry

Year:

2010

Language:

english

File:

PDF, 73 KB

english, 2010

15

Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity

Kamel Msaada, Karim Hosni, Mouna Ben Taarit, Thouraya Chahed, Mohamed Elyes Kchouk, Brahim Marzouk

Journal:

Year:

2007

Language:

english

File:

PDF, 111 KB

english, 2007

16

Regional and maturational effects on essential oils yields and composition of coriander (Coriandrum sativum L.) fruits

Kamel Msaada, Mouna Ben Taarit, Karim Hosni, Mohamed Hammami, Brahim Marzouk

Journal:

Scientia Horticulturae

Year:

2009

Language:

english

File:

PDF, 327 KB

english, 2009

17

Fatty acid composition and tocopherol content in four Tunisian Hypericum species: Hypericum perforatum, Hypericum tomentosum, Hypericum perfoliatum and Hypericum ericoides Ssp. Roberti

Hosni, Karim, Msaâda, Kamel, Taârit, Mouna Ben, Marzouk, Brahim

Journal:

Arabian Journal of Chemistry

Year:

2013

Language:

english

File:

PDF, 571 KB

english, 2013

18

GC Analyses of Salvia Seeds as Valuable Essential Oil Source

Ben Taârit, Mouna, Msaada, Kamel, Hosni, Karim, Marzouk, Brahim

Journal:

Advances in Chemistry

Year:

2014

Language:

english

File:

PDF, 1.30 MB

english, 2014

19

Changes in Glycerolpipids and their Fatty Acids Composition During Maturation of Coriander ( Coriandrum sativum L.) Fruits

Msaada, Kamel, Hosni, Karim, Taarit, Mouna Ben, Salem, Nidhal, Bettaieb, Iness, Limam, Férid, Marzouk, Brahim

Journal:

Analytical Chemistry Letters

Year:

2011

Language:

english

File:

PDF, 107 KB

english, 2011

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